Food on the Retreat
We provide three meals a day, with snacks, and our evening dinners have three courses. All of this is included with your ticket price.
When it comes to ingredients, everything we serve is organic where possible and some are even grown on the grounds of the retreat.
The menu is a combination of Mediterranean and Ayurvedic Diets. Example dishes include penne arrabbiata, kitchari and shakshuka.
Allergies and dietary preferences are also catered for.
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Accommodation on the Retreat
Our accommodation consists of two buildings. Both of which surround our olive-tree courtyard: The Auberge and The Farmhouse.
The Auberge has 7 bedrooms — 6 of which have ensuites, a communal bathroom, a pool-lounge living room, rustic dining hall, and kitchen. The Farmhouse has 2 bedrooms, a communal bathroom, and a large kitchen/ dining/ living room encompassing the whole ground floor. Both buildings have their own garden and patio space, and have access to our greater grounds.
Our greater grounds consist of a stables (complete with riding school and instructors), communal swimming pool, lake, and walking trails.